Original Cooked Turkey Breast
Specification
Excellent source of proteins
Ingredients
Ingredients
Turkey breast, Water, Sea salt, Modified vinegar, Flavour, Yeast extract, Citrus extract, Smoke flavour.
Allergens
None
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Conservation instructions
60 days at 4°C Keep refrigerated
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Nutritional value
60g (4 slices)
| Amount | % DV* | |
Calories |
60 |
|
Fat |
2 g |
3 % |
Saturated |
0.5 g |
3 % |
+ Trans |
0 g |
|
Cholesterol |
25 mg |
|
Sodium |
470 mg |
20 % |
Potassium |
200 mg |
6 % |
Carbohydrates |
0 g |
|
Fibre |
0 g |
0 % |
Sugars |
0 g |
|
Protein |
10 g |
|
Calcium |
10 g | 1 % |
Iron |
0.4 g | 2 % |
% Daily value *
Modified vinegar is present in the product formulation. Modified vinegar is a preservative composed of distilled white vinegar to which sodium bicarbonate has been added. Vinegar and sodium bicarbonate are of natural origin. We therefore consider modified vinegar to be a non-artificial preservative.
