Boneless Pork Shoulder Butt Capicola
Specification
- Porc du Québec
Ingredients
Ingredients
Pork
Allergens
None
Verified for: nuts, peanuts, sesame seeds, wheat, soybeans, eggs, milk, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Conservation instructions
40 days at 4°C → Keep refrigerated
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Product availability varies by region.
Nutritional value
100 g
| Amount | % DV* | |
Calories |
250 |
|
Fat |
19 g |
25 % |
Saturated |
7 g |
36 % |
+ Trans |
0.2 g |
|
Cholesterol |
70 mg |
|
Sodium |
59 mg |
4 % |
Potassium |
270 mg |
6 % |
Carbohydrates |
0 g |
|
Fibre |
0 g |
0 % |
Sugars |
0 g |
0 % |
Protein |
17.36 g |
|
Calcium |
5 g | 0 % |
Iron |
1 mg | 6 % |
% Daily value *
