Amoré double pepperoni pizza with three cheeses
Filed under: Comfort food, Dinner, Game night, Kids-approved
Preparation time
Cooking time
Portions
After Mother's Day, Father's Day and the national holiday, it's time to celebrate “Pizza Day” with this double pepperoni version with three cheeses.
ingredients
Pizza
- 350 g Olymel Amoré pepperoni
- 350 g pizza dough
- all-purpose flour
- 2 tablespoons olive oil
- 650 g grated pizza cheese mix
- 325 ml tomato sauce
Pizza dough
- 250 ml (1 cup) tepid water (not too hot)
- 5 ml (1 teaspoon) instant yeast
- 5ml (1 teaspoon) sugar
- 500 ml (2 cups) all-purpose flour
- 5 ml (1 teaspoon) salt
instructions
Pizza dough
- Mix water, yeast and sugar in a bowl. Let rest 5 minutes.
- Mix flour and salt in a big bowl. Form a well and gradually add yeast mixture until you have a smooth ball of dough.
- Remove dough from bowl and knead on a surface dusted with flour for 5 minutes, adding more flour as needed to avoid sticking. Place in a lightly oiled bowl and cover with a clean, damp cloth. Let dough rise in a warm, dark place for about 30 minutes.
Pizza
- Divide dough into four equal pieces. On a work surface dusted with flour, roll dough out by hand, leaving an edge all around. Place on pizza pans dusted with flour.
- Brush each circle of dough with ½ tablespoon olive oil. Top with tomato sauce, half the pepperoni and the cheese, with the remaining pepperoni on top.
- Let rise on top of hot stove for 15 minutes. Bake in 400° F. (200° C.) oven for 15 to 20 minutes, or until dough has browned nicely and cheese is melted.
Suggestion
Get a head start by using store-bought pizza dough or flatbreads or Naan breads.
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