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Amoré pepperoni pizza with grilled vegetables
Amoré pepperoni pizza with grilled vegetables Amoré pepperoni pizza with grilled vegetables
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Amoré pepperoni pizza with grilled vegetables

Filed under: Brunch, Dinner, Entertaining

Preparation time

00:15 15min

00:20 20min

00:20 20min

00:25 25min

Cooking time

00:20 20min

00:20 20min

00:20 20min

00:20 20min

Portions

The possibilities for serving grilled vegetables are pretty much limitless. Try them on pepperoni pizza for a delicious contrast.

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ingredients

  • 175 g store-bought pizza doughs
  • 7 ml (1/2 tablespoon) olive oil
  • 125 g (1/2 cup) grilled vegetables, your choice
  • 325 g pizza cheese, grated
  • 175 g Olymel pepperoni, sliced
  • 163 ml tomato sauce

Pizza dough :

  • 125 ml (1/2 cup) tepid water (not too hot)
  • 250 ml (1 cup) all-purpose flour
  • 2 1/2 ml (1/2 teaspoon) instant yeast
  • 2 1/2 ml (1/2 teaspoon) salt
  • 2 1/2 ml (1/2 teaspoon) sugar

Grilled vegetables :

  • 1/4 zucchini, in diagonal slices
  • 7 ml (1/2 tablespoon) olive oil
  • 1/4 red onion, cut in quarters
  • 1/4 red pepper, quartered
  • 350 g store-bought pizza doughs
  • 30 ml (2 tablespoon) olive oil
  • 250 g (1 cup) grilled vegetables, your choice
  • 650 g pizza cheese, grated
  • 350 g Olymel pepperoni, sliced
  • 325 ml tomato sauce

Pizza dough :

  • 250 ml (1 cup) tepid water (not too hot)
  • 500 ml (2 cups) all-purpose flour
  • 5 ml (1 teaspoon) instant yeast
  • 5 ml (1 teaspoon) salt
  • 5 ml (1 teaspoon) sugar

Grilled vegetables :

  • 1/2 zucchini, in diagonal slices
  • 15 ml (1 tablespoon) olive oil
  • 1/2 red onion, cut in quarters
  • 1/2 red pepper, quartered
  • 525 g store-bought pizza doughs
  • 21 ml (1 1/2 tablespoon) olive oil
  • 375 g (1 1/2 cups) grilled vegetables, your choice
  • 975 g pizza cheese, grated
  • 525 g Olymel pepperoni, sliced
  • 490 ml tomato sauce

Pizza dough :

  • 375 ml (1 1/2 cups) tepid water (not too hot)
  • 750 ml (3 cups) all-purpose flour
  • 7 ml (1/2 tablespoon) instant yeast
  • 7 ml (1/2 tablespoon) salt
  • 7 ml (1/2 tablespoon) sugar

Grilled vegetables :

  • 3/4 zucchini, in diagonal slices
  • 21 ml (1 1/2 tablespoon) olive oil
  • 3/4 red onion, cut in quarters
  • 3/4 red pepper, quartered
  • 700 store-bought pizza doughs
  • 30 ml (2 tablespoon) olive oil
  • 500 g (2 cups) grilled vegetables, your choice
  • 1300 g (5 cups) pizza cheese, grated
  • 700 g Olymel pepperoni, sliced
  • 650 ml tomato sauce

Pizza dough :

  • 500 ml (2 cups) tepid water (not too hot)
  • 1 liter (4 cups) all-purpose flour
  • 10 ml (2 teaspoon) instant yeast
  • 10 ml (2 teaspoon) salt
  • 10 ml (2 teaspoon) sugar

Grilled vegetables :

  • 1 zucchini, in diagonal slices
  • 30 ml (2 tablespoon) olive oil
  • 1 red onion, cut in quarters
  • 1 red pepper, quartered

Pizza

  • 350 g Olymel Amoré pepperoni
  • 250 g grilled vegetables
  • 350 g pizza dough
  • all-purpose flour
  • 2 tablespoons olive oil
  • 650 g grated pizza cheese mix
  • 325 ml tomato sauce

Pizza dough

  • 250 ml (1 cup) tepid water (not too hot)
  • 5 ml (1 teaspoon) instant yeast
  • 5ml (1 teaspoon) sugar
  • 500 ml (2 cups) all-purpose flour
  • 5 ml (1 teaspoon) salt

Grilled vegetables

  • ½ red pepper, quartered
  • ½ zucchini, sliced on the diagonal
  • ½ onion, quartered
  • 1 tablespoon (15 ml) olive oil
  • salt and freshly ground pepper

instructions

Grilled vegetables

  1. Preheat grill to high.
  2. Combine zucchini, red pepper and onions in a bowl with olive oil. Season with salt and pepper.
  3. Grill vegetables. Remove from grill, let cool, and chop fine. Set aside.

Pizza dough

  1. Mix water, yeast and sugar in a bowl. Let rest 5 minutes.
  2. Mix flour and salt in a big bowl. Form a well and gradually add yeast mixture until you have a smooth ball of dough.
  3. Remove dough from bowl and knead on a surface dusted with flour for 5 minutes, adding more flour as needed to avoid sticking. Place in a lightly oiled bowl and cover with a clean, damp cloth. Let dough rise in a warm, dark place for about 30 minutes.

Pizza

  1. Divide dough into four equal pieces. On a work surface dusted with flour, roll dough out by hand, leaving an edge all around. Place on pizza pans dusted with flour.
  2. Brush each circle of dough with ½ tablespoon olive oil. Top with tomato sauce, three meats and cheese mix.
  3. Let rise on top of hot stove for 15 minutes. Bake in 400° F. (200° C.) oven for 15 to 20 minutes, or until dough has browned nicely and cheese is melted.

Suggestion

Get a head start by using store-bought pizza dough or flatbreads or Naan breads.
Key-words

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