Bacon with Bloody Caesar seasoning
Filed under: Entertaining, Game night, Side dish
Preparation time
Cooking time
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Finally a recipe that's going to absolutely blow everyone's minds! Sprinkle some Bloody Caesar seasoning on your bacon and bake it in the oven. Hockey night with the Habs and a bunch of friends will take on a whole new flavour.
ingredients
- 375 g naturally smoked Olymel bacon
- ½ tbsp. celery seeds
- 1 tsp. freshly ground pepper
- 1½ tsp. Worcestershire sauce
- ½ tsp. Tabasco sauce
- Juice of half a lemon
instructions
- Preheat oven to 400 °F (205 °C).
- Cook the bacon slices until half cooked, drain on absorbent paper and chill.
- Combine remaining ingredients in a bowl.
- Coat bacon strips with the mixture and transfer to a baking sheet covered in parchment paper.
- Bake until bacon is crisp but not overcooked.
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