Baguette with slowly cooked ham and honey mayonnaise
Filed under: Brunch, Collation, In a hurry, Kids-approved, Lunch
Preparation time
Cooking time
Portions
You've just finished off an incredible novel and you cracked the mystery! Now it's time to solve the mystery of what to eat. Why not try this tasty baguette with slowly cooked ham and honey mayonnaise.
ingredients
- 150 g shaved traditional cooked ham
- ½ baguette, cut in two
- 100 g (4 slices) white Cheddar or Monterey Jack cheese
- Arugula (roquette) leaves
- 45 ml mayonnaise
- 15 ml liquid honey
instructions
- In a bowl, mix mayonnaise and honey.
- Cut baguette lengthwise and brush with honey mayonnaise mixture.
- Top with arugula, shaved ham and cheese.
