Focaccia sandwich with bologna
Filed under: Brunch, Collation, Dinner, Entertaining, Lunch
Preparation time
Cooking time
Portions
On your swimming pool's official inauguration day, invite the family and serve sandwiches like these made with focaccia and bologna. You may have trouble getting your guests to leave at party's end!
ingredients
- 350 g Olymel bologna, finely sliced
- 1 store-bought rosemary focaccia bread
- 200 g provolone cheese
- 1 cup baby spinach leaves
- ¼ cup dried tomatoes, cut into fine strips
- 45 ml pesto
- 25 ml (1 teaspoon) olive oil
instructions
- Cut focaccia into four parts and cut each quarter in half.
- Brush inside surfaces with olive oil and pesto.
- Fill sandwiches with dried tomato strips, cheese, bologna and spinach leaves. Cut each sandwich in half.
