Ham Bocadillo
Filed under: Flavour of the world
Preparation time
Cooking time
Portions
ingredients
- 300 g black forest smoked ham, sliced thin
- 1 baguette
- 1/3 cup (85 ml) red pepper chutney (store bought)
- 200 g Manchego cheese, sliced
- Olive oil
instructions
- Cut baguette open on one side without cutting all the way through.
- Drizzle olive oil over the crumb and spread red pepper chutney over the bottom. Arrange the black forest smoked ham slices on top, add Manchego cheese slices, close the baguette and cut into 8 sections.
- Serve immediately.
