Ham Fondue
Filed under: Week-end
Preparation time
Cooking time
Portions
ingredients
- 75 g traditional cooked ham, shaved
- 1 slice double-loaf rye bread, toasted
- ¼ cup (60 ml) ready-to-serve cheese fondue
- 4 walnut kernels, cut in 2
instructions
- Place ham on the bread slice, spread fondue on top and sprinkle with walnut pieces. Transfer to a baking sheet and place under broiler until cheese bubbles.
- Serve immediately.
