Italian sausage meatloaf
Filed under: Brunch, Comfort food, Dinner
Preparation time
Cooking time
Portions
The surprising thing about this meatloaf is that it's made with Spicy Italian sausage, and when you cut into it, you have melted cheese! More, please!
ingredients
- 1 package (450g) Olymel Spicy Italian Sausages
- 125 g bread crumbs
- 150 g Mozzarella cheese, coarsely diced
- 75 g Parmesan cheese shavings
- 2 tbsp. fresh basil, chopped
- 2 tbsp. fresh parsley, chopped
- 1 tsp. oregano
- ½ tsp. thyme
- Store-bought Marinara sauce
instructions
- Remove sausage meat from casings and place in large bowl; add fine herbs and bread crumbs and mix thoroughly.
- In rectangular baking pan approximately 23 x 13 cm (9 x 5 in), place half of sausage mix. Form cavity at centre, place Mozzarella and Parmesan cheese in cavity and complete with remaining sausage mix.
- Cook in oven at 375 °F (190 °C) for approximately 35 to 45 minutes or until internal temperature reaches 80 °C (175 °F). Remove from oven and serve with hot Marinara sauce.
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