Go to content
Italian sausages au gratin in Marinara sauce
Italian sausages au gratin in Marinara sauce Italian sausages au gratin in Marinara sauce

Italian sausages au gratin in marinara sauce

Filed under: Comfort food, Dinner, Entertaining

Preparation time

00:10 10min

00:15 15min

00:15 15min

00:20 20min

Cooking time

00:20 20min

00:20 20min

00:20 20min

00:20 20min

Portions

Looking for THE winning recipe? You're in the right place! With these Italian sausages au gratin, you know you'll be seeing some smiles come meal time.

Print

list by sms

ingredients

  • 1 clove garlic, chopped
  • 1 ml (1/4 teaspoon) dried thyme
  • 2 1/2 ml (1/2 teaspoon) dried oregano
  • 75 g mozzarella, Swiss and parmesan cheese, grated and mixed
  • 15 ml (1 tablespoon) fresh basil, chopped
  • 3 (225 g) Olymel Amoré Mild Italian European Sausages
  • 1/2 onion, chopped
  • 1/2 box (400 ml) crushed whole Italian tomato
  • 2 cloves garlic, chopped
  • 2 ml (1/2 teaspoon) dried thyme
  • 5 ml (1 teaspoon) dried oregano
  • 150 g mozzarella, Swiss and parmesan cheese, grated and mixed
  • 30 ml (2 tablespoon) fresh basil, chopped
  • 5 (450 g) Olymel Amoré Mild Italian European Sausages
  • 1 onion, chopped
  • 1 box (796 ml) crushed whole Italian tomato
  • 2 cloves garlic, chopped
  • 3 ml (3/4 teaspoon) dried thyme
  • 7 ml (1/2 tablespoon) dried oregano
  • 225 g mozzarella, Swiss and parmesan cheese, grated and mixed
  • 45 ml (3 tablespoon) fresh basil, chopped
  • 8 (675 g) Olymel Amoré Mild Italian European Sausages
  • 1 onion, chopped
  • 1 1/2 box (1200 ml) crushed whole Italian tomatoes
  • 3 cloves garlic, chopped
  • 4 ml (1 teaspoon) dried thyme
  • 10 ml (2 teaspoon) dried oregano
  • 300 g mozzarella, Swiss and parmesan cheese, grated and mixed
  • 60 ml (1/4 cup) fresh basil, chopped
  • 10 (900 g) Olymel Amoré Mild Italian European Sausages
  • 2 onions, chopped
  • 2 box (1600 ml) crushed whole Italian tomatoes
  • 5 Olymel Italian Mild or Spicy European Sausages, 450g (or your favorite flavour)
  • 15 mL of oil
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 1 796-mL (28-oz) can crushed whole Italian tomatoes
  • 5 mL of dried oregano
  • 2 mL of dried thyme
  • Salt and freshly ground pepper
  • 30 mL of fresh basil, chopped
  • 150 g mozzarella, parmesan and Swiss cheese, grated

instructions

  1. Preheat oven to 400°F (205°C).
  2. Heat oil in a pan and sauté garlic and onion for 2 to 3 minutes. Add tomatoes, dried herbs, and salt and pepper to taste. Simmer for 15 to 20 minutes or until sauce thickens. Add basil at end of cooking time.
  3. Grill sausages, cut into diagonal slices and set aside.
  4. Divide sausages among 4 gratin dishes. Cover with tomato sauce, top with cheese and bake for 20 minutes.

Suggestion

For a full meal, add cooked short pasta to sauce mixture and double the cheese.
Key-words

See our recipe

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches
St-Louis BBQ beer ribs in the pressure cooker

St-Louis BBQ beer ribs in the pressure cooker
Spiced pork loin medallions with cranberries

Spiced pork loin medallions with cranberries