Long Distance Submarine

instructions

1. 1 package (300 g) traditional cooked ham and roast chicken duo
2. 1 sweet potato, peeled and diced
3. 2 carrots, peeled and diced
4. 1 parsnip, peeled and diced
5. 1 ½ tbsp. (22.5 ml) white balsamic vinegar
6. 1 ½ tbsp. (22.5 ml) maple syrup
7. 3 yellow beets, boiled
8. 3 tbsp. (45 ml) tahini
9. ½ lemon, for zest and juice
10. 4 whole wheat submarine rolls
11. Olive oil
12. Salt and pepper