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This Olymel twist on a traditional Québec recipe is inspired by Montréal smoked meat sandwiches. Everyone who loves pickles and deli meats is sure to ask for seconds!
ingredients
- 1 pack of Olymel smoked meat style turkey breast (175 g)
- 12 store-bought pickles (garlic or dill)
- Mustard
instructions
- Cut the pickles in two, lengthwise.
- Place slices of smoked meat style turkey breast between two pickle halves. Feel free to use toothpicks to hold the mini sandwiches together.
- Dip in mustard and enjoy!
