Pork baby back ribs with applesauce

• 1 celery stalk, sliced
• 1/2 lemon, cut in half
• 1 bay leaf
• 1 clove of garlic, peeled
• 1/4 onion, (large) cut into 8 pieces
• to taste ground black pepper
• to taste dried thyme
• 500 g Olymel pork baby back ribs

Sauce :

• 2 1/2 ml (1/2 teaspoon) cinnamon
• 45 ml (3 tablespoon) brown sugar
• 1 lemon, zest and juice
• 85 ml (1/3 cup) applesauce
• 1 clove garlic, finely chopped
• to taste pepper
• 85 ml (1/3 cup) B.B.Q. sauce (from the store)

• 1 celery stalk, sliced
• 1 1/2 lemons, cut in half
• 2 bay leaves
• 3 cloves of garlic, peeled
• 3/4 onion, (large) cut into 8 pieces
• to taste ground black pepper
• to taste dried thyme
• 1 kg Olymel pork baby back ribs

Sauce :

• 5 ml (1 teaspoon) cinnamon
• 125 ml (1/2 cup) brown sugar
• 3 lemons, zest and juice
• 250 ml (1 cup) applesauce
• 2 cloves garlic, finely chopped
• to taste pepper
• 250 ml (1 cup) B.B.Q. sauce (from the store)

• 2 celery stalks, sliced
• 1 lemon, cut in half
• 2 bay leaves
• 3 cloves of garlic, peeled
• 1 onion, (large) cut into 8 pieces
• to taste ground black pepper
• to taste dried thyme
• 1 1/2 kg Olymel pork baby back ribs

Sauce :

• 5 ml (1 teaspoon) cinnamon
• 125 ml (1/2 cup) brown sugar
• 3 lemons, zest and juice
• 250 ml (1 cup) applesauce
• 2 cloves garlic, finely chopped
• to taste pepper
• 250 ml (1 cup) B.B.Q. sauce (from the store)