Southwest-style grilled pork baby back ribs
Filed under: Comfort food, Dinner, Game night, On the grill
Preparation time
Cooking time
Portions
Pork ribs welcome both chipotle flavour from the southwest and BBQ sauce from the far west! So prepare yourself for a coast-to-coast menu success!
ingredients
- 1.5 kg Olymel pork baby back ribs
- 3 cloves of garlic, finely chopped
- 30 ml (2 tablespoons) brown sugar
- 25 ml (1 1/2 tablespoons) cumin
- 15 ml (1 tablespoon) ground chipotle pepper or chili powder
- 15 ml (1 tablespoon) dry mustard
- 15 ml (1 tablespoon) onion powder
- 15 ml (1 tablespoon) ground coriander
- 15 ml (1 tablespoon) fresh ground pepper
- 7 ml (1/2 tablespoon) coarse salt
- 300 ml store-bought barbecue sauce
instructions
- Combine all ingredients except barbecue sauce in a dish and brush both sides of ribs with mixture. Cover and marinate in refrigerator for 4 to 24 hours.
- Preheat oven to 300°F (150°C). Place ribs in pan, bone side down. Cover with aluminum foil and seal securely. Cook in oven for 2 ½ hours, then drain ribs, saving cooking juices to add to barbecue sauce.
- Heat grill to medium setting. Grill spare ribs, turning and brushing with remaining sauce, for about 15 minutes, or until caramelized.
Suggestion
Suggested side dishes : Grilled vegetables, bean and grilled vegetable salad, grilled potatoes, Mexican rice
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