Spiced pork loin medallions with cranberries
Filed under: Comfort food, Dinner, Entertaining
Preparation time
Cooking time
Portions
Cranberries and spices make these medallions of pork special. The perfect way to show Mom you've finally learned how to cook!
ingredients
- 1 kg Olymel pork loin
- 15 ml canola oil
- 275 ml store-bought demi-glace sauce
- 150 g cranberry preserves
- 75 ml maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- salt and fresh ground pepper to taste
instructions
- Remove any visible fat from pork loin, slice into 12 equal medallions and refrigerate. Prepare demi-glace and keep warm.
- Combine syrup, cranberries and spices in a pan. Bring to a boil, add demi-glace and keep warm.
- Sprinkle medallions with salt and pepper. Heat oil in a large frying pan over medium-high heat and cook medallions, turning when half-done, until internal temperature reaches 165°F (75°C). Do not overcook or meat will be too dry. Serve medallions with cranberry preserves and your favourite vegetables.
Suggestion
Suggested side dishes : Mixed vegetables, mashed potatoes, rice pilaf, green salad with dressing
Key-words
