Serve with homemade fries or a small green salad for a healthier option.
Preparation time
Cooking time
Portions
This ribs recipe will definitely earn you points. This is the opportunity you've been waiting for to get your hands dirty and hit a home run with your guests!
ingredients
- 1 rack of pork side ribs, Olymel St-Louis cut, cut in three
- 100 ml BBQ spices
- 250 ml beer (or chicken stock)
- 500 ml BBQ sauce
instructions
- Coat both sides of ribs with BBQ spices. Cover and place in the fridge for 8 to 12 hours.
- Pour the beer into the pressure cooker pot. Place the marinated ribs in the pressure cooker basket and place the basket in the pot.
- Assemble the pressure cover, ensuring the valve is set to “seal .” Select “pressure cooking” on high. Set the cooking time for 20 minutes.
- When pressure cooking is done, quickly release the pressure with the “vent” valve.
- Remove the pressure cover and coat ribs with BBQ sauce. Close pressure cooker with the crispy cooking cover. Select the “roast” function and set the temperature to 400 °F (204 °C) for 15 minutes.
- Turn halfway through cooking time and coat with BBQ sauce.
- Serve immediately.
