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Submarine sandwiches with steak and Amoré pepperoni
Submarine sandwiches with steak and Amoré pepperoni Submarine sandwiches with steak and Amoré pepperoni
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Submarine sandwiches with steak and Amoré pepperoni

Filed under: Collation, Dinner, Game night, Kids-approved

Preparation time

00:10 10min

00:15 15min

00:17 17min

00:20 20min

Cooking time

00:15 15min

00:15 15min

00:15 15min

00:15 15min

Portions

Stop! Drop that telephone! We have the perfect recipe for a steak and pepperoni submarine that's ready in only 30 minutes. And you save on tipping the delivery guy, too!

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ingredients

  • 115 g thinly sliced steak (packaged as fondue beef)
  • 115 g white mushrooms, sliced
  • 1/2 green pepper, cut into strips
  • 125 g (1/2 cup) Olymel pepperoni, sliced
  • 2 7-inch (18 cm) submarine buns
  • to taste dried oregano
  • 1/2 onion (large), minced
  • 375 ml (1 1/2 cups) lettuce, cut into ribbons
  • 175 g mozzarella and cheddar cheese, grated
  • 1/2 tomato, thinly sliced

Dressing :

  • 3 ml (1/2 teaspoon) dried basil
  • 30 ml (2 tablespoon) olive oil
  • 3 ml (1/2 teaspoon) dried oregano
  • 15 ml (1 tablespoon) balsamic vinegar
  • 225 g thinly sliced steak (packaged as fondue beef)
  • 225 g white mushrooms, sliced
  • 1 green pepper, cut into strips
  • 250 g (1 cup) Olymel pepperoni, sliced
  • 4 7-inch (18 cm) submarine buns
  • to taste dried oregano
  • 1 onion (large), minced
  • 750 ml (3 cups) lettuce, cut into ribbons
  • 350 g mozzarella and cheddar cheese, grated
  • 1 tomato, thinly sliced

Dressing :

  • 7 ml (1 teaspoon) dried basil
  • 60 ml (1/4 cup) olive oil
  • 7 ml (teaspoon) dried oregano
  • 30 ml (2 tablespoon) balsamic vinegar
  • 335 g thinly sliced steak (packaged as fondue beef)
  • 335 g white mushrooms, sliced
  • 1 1/2 green peppers, cut into strips
  • 375 g (1 1/2 cups) Olymel pepperoni, sliced
  • 6 7-inch (18 cm) submarine buns
  • to taste dried oregano
  • 1 1/2 onions (large), minced
  • 1 liter (4 cups) lettuce, cut into ribbons
  • 525 g mozzarella and cheddar cheese, grated
  • 1 1/2 tomatoes, thinly sliced

Dressing :

  • 10 ml (2 teaspoon) dried basil
  • 90 ml (1/3 cup) olive oil
  • 10 ml (2 teaspoon) dried oregano
  • 45 ml (3 tablespoon) balsamic vinegar
  • 450 g thinly sliced steak (packaged as fondue beef)
  • 450 g white mushrooms, sliced
  • 2 green peppers, cut into strips
  • 500 g (2 cups) Olymel pepperoni, sliced
  • 8 7-inch (18 cm) submarine buns
  • to taste dried oregano
  • 2 onions (large), minced
  • 1 1/2 liters (6 cups) lettuce, cut into ribbons
  • 700 g mozzarella and cheddar cheese, grated
  • 2 tomatoes, thinly sliced

Dressing :

  • 15 ml (1 tablespoon) dried basil
  • 120 ml (1/2 cup) olive oil
  • 15 ml (1 tablespoon) dried oregano
  • 60 ml (1/4 cup) balsamic vinegar
  • Submarine sandwiches with steak and Amoré pepperoni
  • Servings: 4
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Ingredients
  • 250 g Olymel Amoré pepperoni
  • 225 g thinly sliced steak (packaged as fondue beef)
  • 4 7-inch (18 cm) submarine buns
  • 350 g grated mozzarella-cheddar cheese mix
  • 1 large onion, chopped
  • 1 green pepper, cut into strips
  • 225 g white mushrooms, sliced
  • 1 tomato, thinly sliced
  • 30 ml (2 tablespoons) olive oil
  • 3 cups lettuce, shredded
  • dried oregano
  • salt and freshly ground pepper
  • Dressing
  • 60 ml (¼ cup) olive oil
  • 30 ml (2 tablespoons) balsamic vinegar
  • 7 ml (1 teaspoon) dried oregano
  • 7 ml (1 teaspoon) dried basil
  • salt and freshly ground pepper
  • Preparation
  • DRESSING
  • Whisk together dressing ingredients in a bowl. Season with salt and pepper. Set aside.
  • Sandwiches
  • Preheat oven to 400° F. (200° C.).
  • Over high heat, warm oil in a large non-stick pan. Add onions, mushrooms and green pepper. Cook, stirring, for three minutes. Season with salt and pepper. Set aside.
  • Cook steak in the same pan for three minutes. Add pepperoni and cook one minute longer. Season with oregano, salt and pepper. Set aside and keep warm.
  • Cut buns in half and place on baking sheet covered with parchment paper. Divide steak, pepperoni and vegetables among the buns. Sprinkle with cheese and cook in the oven for a few minutes, or until cheese is melted.
  • Top sandwiches with shredded lettuce and tomato slices.
  • Add dressing to taste and serve immediately.

instructions

Dressing

  1. Whisk together dressing ingredients in a bowl. Season with salt and pepper. Set aside.

Sandwiches

  1. Preheat oven to 400° F. (200° C.).
  2. Over high heat, warm oil in a large non-stick pan. Add onions, mushrooms and green pepper. Cook, stirring, for three minutes. Season with salt and pepper. Set aside.
  3. Cook steak in the same pan for three minutes. Add pepperoni and cook one minute longer. Season with oregano, salt and pepper. Set aside and keep warm.
  4. Cut buns in half and place on baking sheet covered with parchment paper. Divide steak, pepperoni and vegetables among the buns. Sprinkle with cheese and cook in the oven for a few minutes, or until cheese is melted.
  5. Top sandwiches with shredded lettuce and tomato slices.
  6. Add dressing to taste and serve immediately.
Key-words

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