Tour of Quebec Wrap
Filed under: Lunch
Preparation time
Cooking time
Portions
ingredients
- 300 g mock chicken, sliced
- 2 carrots, sliced
- 1 celery stalk, diced
- ½ cup (125 ml) grated cheddar
- 1 green onion, cut into rings
- ½ cup (125 ml) Ranch dressing
- 4 corn tortillas
- 4 leaves curly lettuce
instructions
- Place the grated carrots, celery dice, Cheddar cheese and onion in a bowl, add the Ranch dressing and mix well.
- Place the tortillas on a work surface and arrange the lettuce leaves then the mock chicken slices on top.
- Place one quarter of the vegetable-Ranch dressing mixture in the centre of each tortilla and roll up taking care to tuck in one of the ends.
- Roll up each wrap individually in wax paper and keep cold in a cooler.
